Sourdough Crispbread Squares from Japan
Sourdough Crispbread Squares are square-cut crispbread made from fermented sourdough (rye or wheat flour), baked to a hard, crunchy texture without rising or yeast leavening. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Duty Rate — Japan → Canada
4%
Import Tips
• Confirm the package weight is 11.34 kg or less to meet the tariff item condition
• Verify the product is not leavened with yeast, despite sourdough fermentation, and contains at least 25% wheat by weight
• Provide CBSA with the baking process details to distinguish from yeast-leavened bread