Swollen Quinoa Puffs
Swollen quinoa puffs are puffed via heat extrusion and roasted, offering a gluten-free crispy snack from this pseudo-cereal grain. They are prepared foods obtained by swelling and roasting quinoa, fitting heading 19.04.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the package weight exceeds 454 g
Larger packages are classified as other prepared cereals.
If the quinoa is not puffed or roasted
Unprocessed quinoa grains fall under Chapter 10.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the quinoa is puffed and roasted, not just raw seeds
• Verify the package weight is 454 g or less
• Have the puffing process documented for CBSA
Related Products under Tariff item 1904.10.21
Buckwheat Roasted Groats
Roasted buckwheat groats (kasha) are hulled buckwheat grains that have been roasted to develop a nutty flavor, making them prepared beyond the groats of Chapter 11. They are ready for consumption as a cereal or side dish, falling under heading 19.04 as prepared foods obtained by roasting cereal grains.
Cornflakes
Cornflakes are made by cooking, drying, and flaking corn kernels, then roasting them to create crispy, ready-to-eat breakfast cereal. They are prepared foods obtained by the swelling and roasting of cereal grains, fitting heading 19.04.
Kix Corn Puffs Cereal
Kix-style corn puffs are small, spherical pieces of corn that have been puffed and roasted to create a crunchy breakfast cereal. They are prepared foods obtained by swelling and roasting corn, falling under heading 19.04.
Millet Puffed Grains
Puffed millet grains are proso millet that has been swollen and roasted, resulting in light, airy pieces suitable for cereal or snack use. They are prepared foods obtained by swelling and roasting cereal grains, fitting heading 19.04.
Oat Flakes Roasted Clusters
Roasted oat clusters are rolled oats that have been swelled and baked into loose clusters, providing a crunchy texture for granola-style eating. They are prepared foods obtained by roasting cereal grains, fitting heading 19.04.
Puffed Rice Cakes
Puffed rice cakes are compressed, swollen rice grains molded into thin discs and lightly roasted for snack consumption. They are prepared foods obtained by swelling and roasting rice, fitting heading 19.04.