Other

1904.10.2Containing 25% or more by weight of wheat, over access commitment:

1904.10.30Of barley, within access commitment

1904.10.4Of barley, over access commitment:

1904.10.90Other

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Products classified under Tariff item 1904.10

Buckwheat Roasted Groats

Roasted buckwheat groats (kasha) are hulled buckwheat grains that have been roasted to develop a nutty flavor, making them prepared beyond the groats of Chapter 11. They are ready for consumption as a cereal or side dish, falling under heading 19.04 as prepared foods obtained by roasting cereal grains.

Cornflakes

Cornflakes are made by cooking, drying, and flaking corn kernels, then roasting them to create crispy, ready-to-eat breakfast cereal. They are prepared foods obtained by the swelling and roasting of cereal grains, fitting heading 19.04.

Kix Corn Puffs Cereal

Kix-style corn puffs are small, spherical pieces of corn that have been puffed and roasted to create a crunchy breakfast cereal. They are prepared foods obtained by swelling and roasting corn, falling under heading 19.04.

Millet Puffed Grains

Puffed millet grains are proso millet that has been swollen and roasted, resulting in light, airy pieces suitable for cereal or snack use. They are prepared foods obtained by swelling and roasting cereal grains, fitting heading 19.04.

Oat Flakes Roasted Clusters

Roasted oat clusters are rolled oats that have been swelled and baked into loose clusters, providing a crunchy texture for granola-style eating. They are prepared foods obtained by roasting cereal grains, fitting heading 19.04.

Puffed Rice Cakes

Puffed rice cakes are compressed, swollen rice grains molded into thin discs and lightly roasted for snack consumption. They are prepared foods obtained by swelling and roasting rice, fitting heading 19.04.

Puffed Wheat Cereal

Puffed wheat cereal is made by gun-puffing whole wheat grains under high pressure and heat, resulting in light, expanded pieces ready for breakfast. It is a prepared food obtained by swelling and roasting wheat, fitting heading 19.04.

Rice Krispies Cereal

Rice Krispies are puffed rice cereal produced by swelling rice grains under heat and pressure, then toasted for crispiness, often consumed with milk. They are prepared foods obtained by swelling and roasting rice, fitting heading 19.04.

Roasted Amaranth Puffs

Roasted amaranth puffs are tiny amaranth grains that have been popped and roasted like mini popcorn, creating a protein-rich cereal. They are prepared foods obtained by swelling and roasting amaranth, fitting heading 19.04.

Sorghum Puffed Cereal

Puffed sorghum cereal involves swelling white sorghum grains and roasting them for gluten-free breakfast puffs. They are prepared foods obtained by swelling and roasting sorghum, fitting heading 19.04.

Spelt Puffed Flakes

Puffed spelt flakes are made from an ancient wheat variety that has been swelled and roasted into light cereal flakes. They are prepared foods obtained by swelling and roasting spelt, fitting heading 19.04.

Swollen Quinoa Puffs

Swollen quinoa puffs are puffed via heat extrusion and roasted, offering a gluten-free crispy snack from this pseudo-cereal grain. They are prepared foods obtained by swelling and roasting quinoa, fitting heading 19.04.

Toasted Corn Flakes

Toasted corn flakes undergo flaking followed by oven-roasting for enhanced flavor and crunch, often plain or lightly salted. They are prepared foods obtained by roasting corn, fitting heading 19.04.

Triticale Roasted Puffs

Roasted triticale puffs are hybrid wheat-rye grains that have been puffed and toasted for a high-fiber cereal. They are prepared foods obtained by swelling and roasting triticale, fitting heading 19.04.

Buckwheat Puffs

Buckwheat puffs are produced by swelling and roasting buckwheat groats, transforming them into light, puffed cereal pieces suitable for breakfast or snacking. Although buckwheat is a pseudo-cereal, it is classified under heading 19.04 as a prepared food obtained by the swelling or roasting of cereal products. These puffs fall under tariff item 1904.10.41 when packaged in quantities not exceeding 454 g, as a breakfast cereal made from a non-maize grain.

Millet Puffed Cereal

Puffed millet cereal is made by swelling and roasting millet grains, resulting in a light, crunchy product often used as a breakfast cereal or healthy snack. This preparation goes beyond the groats of Chapter 11, qualifying as a prepared food under heading 19.04. When packaged in weights not exceeding 454 g, it is classified under tariff item 1904.10.41 as a breakfast cereal from a non-maize grain.

Roasted Barley Flakes

Roasted barley flakes are hulled barley grains that have been rolled and kiln-roasted to develop a nutty flavor, making them ready for consumption as a cereal or for use in baking. This product is prepared beyond the groats or flakes of Chapter 11, falling under heading 19.04 as a prepared food obtained by the roasting of cereals. It is specifically classified under tariff item 1904.10.41 as a breakfast cereal in packages not exceeding 454 g, made from barley.

Roasted Rye Flakes

Roasted rye flakes are produced by swelling and roasting rye grains, then rolling them into flakes for use in hearty cereals or as a base for porridge and baking. This processing exceeds the simple working of grains in Chapter 10 or 11, placing the product under heading 19.04 as a prepared food. When sold in packages of 454 g or less, it falls under tariff item 1904.10.41 as a breakfast cereal made from rye.

Sorghum Flakes Roasted

Roasted sorghum flakes are made by swelling and roasting sorghum grain, then flattening it into flakes for use in cereals or gluten-free food blends. This preparation goes beyond the grain forms of Chapter 10 or 11, qualifying as a prepared food under heading 19.04. When packaged in weights not exceeding 454 g, it is classified under tariff item 1904.10.41 as a breakfast cereal from a non-maize grain.

Spelt Puffs

Spelt puffs are made by swelling and roasting spelt grains, an ancient wheat variety, into light puffed cereal pieces. This processing transforms the grain beyond the forms of Chapter 10 or 11, making it a prepared food under heading 19.04. When sold in packages of 454 g or less, it falls under tariff item 1904.10.41 as a breakfast cereal from a non-maize grain.

Swelled Amaranth Grain

Swelled amaranth grain is produced by puffing amaranth seeds through swelling and roasting, resulting in tiny, crunchy puffs ideal for breakfast cereals or snacks. Although amaranth is a pseudo-cereal, it is classified under heading 19.04 as a prepared food obtained by the swelling or roasting of cereal products. When packaged in weights not exceeding 454 g, it falls under tariff item 1904.10.41 as a breakfast cereal from a non-maize grain.

Einkorn Roasted Puffs

Einkorn roasted puffs are made from an ancient wheat variety that is swelled and roasted into light puffs, offering a niche, gluten-containing cereal option. This product is prepared beyond the grain form and falls under tariff item 1904.10.49 as an 'other' barley preparation over the access commitment, despite being wheat-based.

Kamut Puffed Grain

Puffed Kamut is made from Khorasan wheat that has been swelled and roasted into a premium puffed cereal, often imported in bulk for organic markets. This product is prepared beyond the grain form and falls under tariff item 1904.10.49 as an 'other' barley preparation over the access commitment.

Oat Clusters Roasted

Roasted oat clusters are formed by swelling and roasting oats into loose clusters, providing a crunchy texture for granola-style eating. This product is prepared beyond simple flakes and falls under tariff item 1904.10.49 as an 'other' barley preparation over the access commitment.