Tagliatelle Pasta
Tagliatelle pasta is a long flat ribbon of durum semolina pasta, uncooked and unstuffed. It is not otherwise prepared, and contains no ingredients that would shift it to Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it falls under tariff item 1902.19.11.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the wheat content exceeds the access commitment
This sibling item applies when the import exceeds the within access commitment limit.
If the pasta is not certified as low protein or protein-free
This item covers other uncooked pasta not meeting the special dietary certification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain Health Canada certification for the low protein or protein-free status of the tagliatelle pasta
• Confirm the wheat content is at least 25% by weight to qualify for the within access commitment
• Prepare to show certification documents to CBSA upon request
Related Products under Tariff item 1902.19.11
Conchiglie Pasta
Conchiglie pasta is a shell-shaped pasta made from wheat semolina and water, dried and uncooked. It is not stuffed or otherwise prepared, and contains no meat, fish, or other ingredients that would place it in Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it qualifies under tariff item 1902.19.11.
Farfalle Pasta
Farfalle pasta is a bow-tie shaped pasta made from wheat semolina and water, dried and uncooked. It is not stuffed or otherwise prepared, and contains no ingredients that would shift it to Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it falls under tariff item 1902.19.11.
Fusilli Pasta
Fusilli pasta is a spiral-shaped pasta made exclusively from semolina flour and water, dried and uncooked. It is not stuffed or otherwise prepared, and contains no meat or other ingredients that would place it in Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it qualifies under tariff item 1902.19.11.
Linguine Pasta
Linguine pasta is a flat, narrow ribbon pasta produced from durum wheat semolina and water, uncooked. It is not stuffed or otherwise prepared, and contains no ingredients that would shift it to Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it falls under tariff item 1902.19.11.
Macaroni Pasta
Macaroni pasta is a short, curved tube-shaped pasta made from durum semolina flour and water, uncooked and dried for shelf stability. It is not stuffed or otherwise prepared, and contains no meat or other ingredients that would place it in Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it qualifies under tariff item 1902.19.11.
Orecchiette Pasta
Orecchiette pasta is a small ear-shaped pasta made solely from durum wheat semolina and water, uncooked. It is not stuffed or otherwise prepared, and contains no ingredients that would shift it to Chapter 16. As a low protein or protein-free pasta certified by Health Canada, it falls under tariff item 1902.19.11.