Italian Egg Fettuccine from EU from Germany
Italian egg fettuccine is an uncooked pasta made exclusively from durum semolina and eggs, produced in Italy. It falls under tariff item 1902.11.90 as uncooked pasta containing eggs, not stuffed or otherwise prepared, and not meeting the wheat-content thresholds of sibling items.
Duty Rate — Germany → Canada
6%
Import Tips
• Ensure the product contains less than 25% wheat by weight to avoid the over access commitment rates applied to sibling items
• Declare the country of origin as Italy and keep supplier documentation proving egg content and pasta composition
• Verify with CBSA that the pasta is uncooked and not stuffed to confirm classification