German Spätzle Egg Pasta from Japan
German spätzle egg pasta is an uncooked, egg-enriched short noodle made from semolina and eggs only, traditionally produced in Germany. It falls under tariff item 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the spätzle contains less than 25% wheat by weight to qualify for this tariff item
• Provide CBSA with German origin documentation and ingredient declarations
• Confirm the pasta is uncooked and not stuffed, as this affects the classification