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German Spätzle Egg Pasta

German spätzle egg pasta is an uncooked, egg-enriched short noodle made from semolina and eggs only, traditionally produced in Germany. It falls under tariff item 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳China6%—6%
🇲🇽Mexico6%—6%
🇺🇸United States6%—6%
🇩🇪Germany6%—6%
🇯🇵Japan6%—6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.11.10Lower: 4% vs 6%

If the spätzle contains 25% or more wheat by weight and is imported within a quota

High-wheat egg pasta within access commitment falls under this sibling item with lower duties.

1902.11.21Lower: 4% vs 6%

If the spätzle contains 25% or more wheat by weight, over access commitment, and in packages up to 2.3 kg

Small packages of high-wheat egg pasta are classified here with over access commitment duties.

1902.11.29Higher: 8.5% vs 6%

If the spätzle contains 25% or more wheat by weight, over access commitment, and in packages over 2.3 kg

Bulk high-wheat egg pasta falls under this alternative with higher duties.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure the spätzle contains less than 25% wheat by weight to qualify for this tariff item

• Provide CBSA with German origin documentation and ingredient declarations

• Confirm the pasta is uncooked and not stuffed, as this affects the classification