French Egg Tagliatelle from Germany
French egg tagliatelle is a dry, uncooked ribbon pasta made solely from wheat semolina and eggs, manufactured in France. It qualifies for tariff item 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.
Duty Rate — Germany → Canada
6%
Import Tips
• Verify the tagliatelle's wheat content is under 25% to stay under the general tariff item
• Keep French origin documentation and ingredient lists for CBSA
• Confirm the pasta is uncooked and not otherwise prepared, as this determines classification