French Egg Tagliatelle
French egg tagliatelle is a dry, uncooked ribbon pasta made solely from wheat semolina and eggs, manufactured in France. It qualifies for tariff item 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the tagliatelle contains 25% or more wheat by weight and is imported with a quota allocation
High-wheat egg pasta within access commitment falls under this sibling item.
If the tagliatelle contains 25% or more wheat by weight, over access commitment, and in packages up to 2.3 kg
Small packages of high-wheat egg pasta are classified here with over access commitment duties.
If the tagliatelle contains 25% or more wheat by weight, over access commitment, and in packages over 2.3 kg
Bulk high-wheat egg pasta falls under this alternative with higher duties.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the tagliatelle's wheat content is under 25% to stay under the general tariff item
• Keep French origin documentation and ingredient lists for CBSA
• Confirm the pasta is uncooked and not otherwise prepared, as this determines classification
Related Products under Tariff item 1902.11.90
Egg Cannelloni Tubes
Large, hollow uncooked pasta tubes made from eggs and semolina, designed for stuffing with fillings. This product is uncooked, not stuffed, and contains eggs, placing it under tariff item 1902.11.90 as 'Other' egg pasta.
Egg Conchiglie
Egg conchiglie is a shell-shaped uncooked pasta with eggs for tenderness, originating from outside the EU. It falls under tariff item 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.
Egg Couscous
Small, granular uncooked pasta made exclusively with eggs and durum semolina, traditionally steamed. This product is not stuffed or otherwise prepared, and contains eggs, qualifying for tariff item 1902.11.90 as 'Other' egg pasta.
Egg Farfalle
Bow-tie shaped uncooked pasta made from eggs and semolina exclusively, used in salads and decorative dishes. This product is unstuffed and uncooked, with egg content, fitting tariff item 1902.11.90 as 'Other' egg pasta.
Egg Fettuccine
Flat, wide uncooked pasta ribbons crafted solely from durum semolina and fresh eggs, ideal for creamy sauces. This product is uncooked, unstuffed, and contains eggs, classifying under tariff item 1902.11.90 as 'Other' egg pasta.
Egg Gnocchi Dough
Uncooked pasta extruded into small ridged shapes from semolina and eggs exclusively, sold dry. This product is unstuffed and uncooked, with egg content, placing it under tariff item 1902.11.90 as 'Other' egg pasta.