Custard Bun Dough Mix
A mix for Asian-style custard buns with more than 25% butterfat and over 65% dry sugar, containing flour, malt, and dairy preparations for heading 19.05 bakers' wares. It is cocoa-free and in industrial non-retail form. This mix falls under 1901.20.21 within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | +50.0% | 53% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If importing without a quota allocation
Over access commitment rate for the same product.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• As a within access commitment item, you need a quota allocation or permit to avoid the higher over access commitment rate
• Confirm the mix is in bulk packaging over 11.34 kg and not for retail sale
• Document the butterfat and sugar content for CBSA
Related Products under Tariff item 1901.20.21
Artisan Bread Enricher Butter Dough
A commercial dough enricher for artisan breads, formulated with flour, malt extract, and dairy to deliver over 25% butterfat by weight. It is supplied in bulk packaging exceeding 11.34 kg and is not intended for retail sale, aligning with the tariff item's scope for bakers' ware preparations.
Artisan Strudel Dough Mix
A bulk mix for thin-layered strudel dough with over 25% butterfat and over 65% dry sugar, using flour, groats, and milk preparations for commercial production of heading 19.05 wares. It is not put up for retail sale and is a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
Bulk High-Butter Pastry Enricher
An enricher additive for pastry doughs providing over 25% butterfat from dairy products, non-retail for commercial production of heading 1905 bakers' wares. It is packaged in bulk exceeding 11.34 kg, matching the tariff item's non-retail, high-butterfat requirements.
Butter Brioche Dough Base
An industrial mix for enriched brioche dough with over 25% butterfat and over 65% dry sugar, containing milk solids, for commercial bakeries producing heading 19.05 wares. It is not put up for retail sale and is a preparation of flour and dairy. This mix falls under 1901.20.21 within access commitment.
Butter-Enriched Brioche Dough Base
A commercial brioche dough base with over 25% butterfat from dairy sources, designed for bakery production of heading 1905 wares. It is supplied in bulk quantities exceeding 11.34 kg and is not packaged for retail sale, matching the tariff item's requirements.
Butter-Enriched Panettone Base
This is a base dough for panettone with high butterfat and sugar content, imported in bulk for commercial baking operations. It is composed of flour, malt extract, and dairy ingredients to produce fruit breads of heading 19.05. The product is not put up for retail sale and is imported in packaging exceeding 11.34 kg.