Doughs
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. > Mixes and doughs for the preparation of bakers' wares of heading 19.05 > In bulk or in packages of a weight exceeding 11.34 kg each: > Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment > Doughs
Duty Rate (from China)
Products classified under Tariff item 1901.20.21.20
Artisan Bread Enricher Butter Dough
A commercial dough enricher for artisan breads, formulated with flour, malt extract, and dairy to deliver over 25% butterfat by weight. It is supplied in bulk packaging exceeding 11.34 kg and is not intended for retail sale, aligning with the tariff item's scope for bakers' ware preparations.
1901.20.21Artisan Strudel Dough Mix
A bulk mix for thin-layered strudel dough with over 25% butterfat and over 65% dry sugar, using flour, groats, and milk preparations for commercial production of heading 19.05 wares. It is not put up for retail sale and is a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
1901.20.21Bulk High-Butter Pastry Enricher
An enricher additive for pastry doughs providing over 25% butterfat from dairy products, non-retail for commercial production of heading 1905 bakers' wares. It is packaged in bulk exceeding 11.34 kg, matching the tariff item's non-retail, high-butterfat requirements.
1901.20.21Butter Brioche Dough Base
An industrial mix for enriched brioche dough with over 25% butterfat and over 65% dry sugar, containing milk solids, for commercial bakeries producing heading 19.05 wares. It is not put up for retail sale and is a preparation of flour and dairy. This mix falls under 1901.20.21 within access commitment.
1901.20.21Butter-Enriched Brioche Dough Base
A commercial brioche dough base with over 25% butterfat from dairy sources, designed for bakery production of heading 1905 wares. It is supplied in bulk quantities exceeding 11.34 kg and is not packaged for retail sale, matching the tariff item's requirements.
1901.20.21Butter-Enriched Panettone Base
This is a base dough for panettone with high butterfat and sugar content, imported in bulk for commercial baking operations. It is composed of flour, malt extract, and dairy ingredients to produce fruit breads of heading 19.05. The product is not put up for retail sale and is imported in packaging exceeding 11.34 kg.
1901.20.21Butterfat Danish Filling Dough Blend
A blend for dough and filling in Danish pastries, with over 25% butterfat from dairy products, industrial non-retail for heading 1905 production. It is supplied in bulk packages exceeding 11.34 kg, fitting the tariff item's criteria for high-butterfat preparations.
1901.20.21Butterfat Danish Pastry Dough Base
This is an industrial dough mix for Danish pastries with over 25% butterfat and high sugar content, intended for professional bakers. It is composed of flour, malt extract, and dairy solids to produce bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21Butterfat Danish Roll Dough Concentrate
A concentrated dough mix for Danish rolls with more than 25% butterfat from dairy products, supplied in bulk for bakery production. It is not put up for retail sale and is used to prepare bakers' wares of heading 19.05. This preparation of flour and dairy falls under 1901.20.21.
1901.20.21Butterfat-Enriched Croissant Dough Mix
An industrial dough mix for bakeries containing over 25% butterfat from dairy sources, used to prepare croissants under heading 1905. It is not put up for retail sale and is packaged in bulk exceeding 11.34 kg, meeting the tariff item's specifications.
1901.20.21Butterfat Sweet Roll Dough
A frozen dough for sweet rolls with over 25% butterfat and over 65% dry sugar, using starch, groats, and milk solids for heading 19.05 wares. It is in industrial non-retail form and is a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
1901.20.21Butterfat Viennoiserie Dough Mix
A professional Viennoiserie dough mix for products like pain au chocolat, containing over 25% butterfat and not packed for retail. It is supplied in bulk packages exceeding 11.34 kg, intended for commercial bakery production of heading 1905 wares.
1901.20.21Butter-Heavy Brioche Mix for Commercial Bakers
A flour-based mix with over 25% butterfat from whole milk or cream derivatives, used to prepare brioche for heading 19.05 products. It is supplied in bulk for industrial baking and is not put up for retail sale. This mix is classified under 1901.20.21 as a within access commitment item.
1901.20.21Butter-Heavy Brioche Mix for Commercial Use
A commercial brioche dough mix exceeding 25% butterfat from eligible dairy products, for preparing enriched breads under heading 1905. It is supplied in bulk exceeding 11.34 kg and is not put up for retail sale, aligning with the tariff item's non-retail, high-butterfat scope.
1901.20.21Commercial Éclair Dough High Butterfat
A bulk dough mix for éclairs with over 25% butterfat, prepared for bakery production of heading 1905 pastries. It is packaged in quantities exceeding 11.34 kg and is not intended for retail sale, fitting the tariff item's non-retail, high-butterfat criteria.
1901.20.21Commercial Kolache Dough Prep
This is a commercial preparation for kolache pastries, formulated with high butterfat and sugar content for professional baking. It contains flour, malt extract, and dairy ingredients to produce bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21Commercial Viennoiserie Butter Dough
A dough for Viennoiserie like pain au chocolat (pre-chocolate), with over 25% butterfat from dairy products, bulk for heading 1905 bakery production. It is packaged in quantities exceeding 11.34 kg and is not intended for retail sale, fitting the tariff item's criteria.
1901.20.21Cream-Enriched Puff Pastry Dough Premix
A premix containing high butterfat (over 25%) from cream solids, for making puff pastry doughs of heading 19.05. It is in bulk industrial packaging, excluding it from retail sale, and qualifies as a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
1901.20.21Custard Bun Dough Mix
A mix for Asian-style custard buns with more than 25% butterfat and over 65% dry sugar, containing flour, malt, and dairy preparations for heading 19.05 bakers' wares. It is cocoa-free and in industrial non-retail form. This mix falls under 1901.20.21 within access commitment.
1901.20.21Dairy-Rich Éclair Dough Mix Bulk
A bulk mix for éclair dough with over 25% butterfat from qualifying dairy sources, prepared for bakers' wares like choux pastry under heading 19.05. It is not put up for retail sale and contains flour and milk solids. This preparation falls under 1901.20.21 as a within access commitment item.
1901.20.21Danish Pastry Enriched Dough Mix
A high-end mix for laminated Danish pastries with over 25% butterfat and over 65% dry sugar, incorporating flour, starch, and milk powder for professional bakers. It is not put up for retail sale and is a preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
1901.20.21Danish Pastry High-Fat Dough Mix
A bulk mix for Danish pastries featuring over 25% butterfat, prepared from flour and dairy components for professional baking. It is supplied in packages exceeding 11.34 kg and is not put up for retail sale, meeting the tariff item's specifications.
1901.20.21Enriched Butter Roll Dough Preparation
This is a commercial preparation for soft butter rolls with over 25% butterfat and high sugar content, based on flour, starch, and milk solids. It is designed for professional bakeries to produce bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21Enriched Panettone Dough Premix
This is a commercial premix for Italian panettone, formulated with over 25% butterfat and high sugar content, intended for use by professional bakeries. It contains flour, malt extract, and dairy ingredients to produce fruit breads classified under heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21High-Butterfat Croissant Dough Mix
This is a professional bakery mix for croissants containing over 25% butterfat and high sugar content, not put up for retail sale. It is formulated with flour, malt extract, and dairy ingredients to produce bakers' wares of heading 19.05. The product is imported in bulk packaging exceeding 11.34 kg.
1901.20.21High-Butterfat Danish Pastry Dough Base
A bulk dough preparation for Danish pastries with over 25% butterfat from dairy products, designed for commercial bakery production of heading 1905 wares. It is supplied in packages exceeding 11.34 kg and is not put up for retail sale, meeting the tariff item's requirements.
1901.20.21High-Fat Bakery Dough for Eclairs
A dough base for eclair shells with over 25% butterfat from dairy products, supplied in bulk to commercial patisseries for heading 1905 wares. It is packaged in quantities exceeding 11.34 kg and is not intended for retail sale, aligning with the tariff item's non-retail, high-butterfat scope.
1901.20.21High-Fat Bakery Roll Dough Mix
A mix for bakery rolls containing over 25% butterfat from qualifying dairy solids, prepared for heading 19.05 products. It is in bulk non-retail form and is a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
1901.20.21High-Fat Beignet Batter Base
This is a beignet batter base with high butterfat and sugar content, designed for commercial frying operations. It contains flour, malt extract, and dairy ingredients to produce bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21High-Fat Scone Dough Blend
This is a commercial dough blend for butter-rich scones, containing over 25% butterfat and high sugar content, designed for professional bakeries. It incorporates starch, malt, and dairy solids to produce scones classified under heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21Industrial Butter Croissant Premix
A premix powder for reconstituting into high-butterfat croissant dough, using dairy products over 25% butterfat equivalent, non-retail for heading 1905 bakery goods. It is supplied in bulk packages exceeding 11.34 kg, fitting the tariff item's criteria for high-butterfat preparations.
1901.20.21Laminated Dough Mix with Note 10 Butterfat
A bulk laminated dough mix for croissants and pastries, containing more than 25% butterfat from dairy products of Chapter 4. It is not put up for retail sale and is intended for commercial bakers to produce bakers' wares of heading 19.05. This mix falls under tariff item 1901.20.21 as a food preparation of flour and dairy, within access commitment.
1901.20.21Laminated Pastry Dough with Dairy Butterfat
A bulk laminated pastry dough mix enriched with more than 25% butterfat from dairy products, for croissants or similar heading 19.05 wares. It is not put up for retail sale and is a preparation of flour and dairy. This mix falls under 1901.20.21 within access commitment.
1901.20.21Laminated Puff Pastry Dough with Butterfat
An industrial laminated dough for puff pastries, containing over 25% butterfat from cows' milk solids and not intended for retail. It is packaged in bulk exceeding 11.34 kg, suitable for commercial production of heading 1905 wares.
1901.20.21Luxury Eclair Dough Preparation
This is a specialty mix for choux pastry eclairs, with premium butterfat over 25% and high sugar content, intended for commercial bakeries. It contains malt extract and dairy ingredients to yield bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21Premium Butter Cream Puff Mix Bulk Pack
A bulk pack mix for cream puffs with premium butterfat over 25% from dairy products, for choux-based bakers' wares of heading 19.05. It is not put up for retail sale and is a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
1901.20.21Premium Butterfat Puff Pastry Dough
An industrial puff pastry dough with over 25% butterfat sourced from dairy products, intended for bakery production of heading 19.05 items. It is supplied in bulk, not put up for retail sale, and qualifies as a food preparation of flour and dairy. Classified under 1901.20.21 as a within access commitment item.
1901.20.21Premium Croissant Dough Mix
A high-butterfat dough mix containing over 25% butterfat, designed for professional bakers to produce croissants. It is supplied in bulk packages exceeding 11.34 kg and is not put up for retail sale, aligning with the tariff item's scope for bakers' ware mixes.
1901.20.21Puff Pastry Butter Dough Mix
This is a professional puff pastry dough mix with over 25% butterfat and high sugar content, designed for use by commercial bakeries. It is made from flour, meal, and milk components to produce bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
1901.20.21Whole Milk Solid Croissant Premix Industrial
An industrial premix for croissants featuring over 25% butterfat from whole milk solids, for heading 19.05 doughs. It is in non-retail bulk form and is a preparation of flour and dairy. This premix falls under 1901.20.21 within access commitment.