High-Butterfat Danish Pastry Dough Base
A bulk dough preparation for Danish pastries with over 25% butterfat from dairy products, designed for commercial bakery production of heading 1905 wares. It is not put up for retail sale.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | +50.0% | 54% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen and in packages under 900 g with wheat
Frozen, small-package doughs with wheat may fall under this sibling.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Keep the product in bulk, non-retail packaging
• Provide butterfat analysis over 25%
• Check the access commitment quota before importing
Related Products under Tariff item 1901.20.11
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