Cocoa Mass with Milk Solids Bar
Unfilled slab of ground cocoa beans blended with cocoa butter, emulsifiers, and low milk solids (<21%), exceeding 5.5% butterfat for manufacturing. This unfilled chocolate preparation in slab form is classified under heading 18.06 as other food preparations containing cocoa.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is filled
Filled chocolate products are classified under a different tariff item.
If not in block, slab, or bar form
Other chocolate preparations not in these forms fall under a different item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the milk solids are below 21% and butterfat exceeds 5.5% to qualify for this tariff item
• Document the product's use in manufacturing
• Verify the product is unfilled and in slab form for correct classification
Related Products under Tariff item 1806.32.00
Bulk Bittersweet Chocolate for Confectioners
Large bittersweet chocolate bar from ground cocoa beans, cocoa butter, low milk solids (<21%), >5.5% butterfat, minimal sugar. This unfilled chocolate preparation in bar form is classified under heading 18.06 as other food preparations containing cocoa.
Cocoa Liquor Bar with Emulsifiers
Bar form of cocoa liquor (ground beans) with cocoa butter and emulsifying agents, incorporating butterfat over 5.5% and sugar ≤60%, for confectionery manufacturing. This unfilled chocolate preparation in bar form is classified under heading 18.06 as other food preparations containing cocoa.
Cocoa Liquor Blend Block
Block composed wholly of ground cocoa beans, added fat, emulsifiers, and <21% milk solids with >5.5% butterfat, sugar not over 60%. This unfilled chocolate preparation in block form falls under heading 18.06 as other food preparations containing cocoa.
Cocoa Mass with Emulsifiers for Coating
Cocoa mass with emulsifiers and trace milk solids, in block form, used for coating applications. The product is an unfilled chocolate preparation in blocks, slabs or bars, falling under heading 18.06 as other food preparations containing cocoa.
Dark Chocolate Baking Block
A large block of dark chocolate made from ground cocoa beans with added cocoa fat and minimal milk solids (under 21% by weight), containing over 5.5% butterfat for smooth texture. This unfilled chocolate preparation in block form falls under heading 18.06 as other food preparations containing cocoa.
Dark Chocolate Liquor Bar for Conching
A block of chocolate liquor from ground cocoa beans with minimal milk solids and emulsifiers, under 32% butterfat, for chocolate processing. This unfilled preparation in block form is classified under heading 18.06 as other food preparations containing cocoa.