Quota-Entered Sweetened Dutch Cocoa Powder from United States
Dutch-processed cocoa alkalized and sweetened to 72% sugar, for industrial bakery use. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.
Duty Rate — United States → Canada
6%
Import Tips
• Verify the sugar content is 90% or more by weight with a certificate of analysis
• The product must be in bulk drums for industrial bakery use, not retail packaging
• Be aware that the CBSA may require a detailed production process description to verify the alkalization and sugar addition