Mexican Sweetened Cocoa Powder 75% Sugar from United States
A cocoa powder blend with 75% sugar by dry weight, produced in Mexico for baking and beverage use. This product falls under tariff item 1806.10.10 as it contains 90% or more by weight of sugar, meeting the high-sugar classification criteria.
Duty Rate — United States → Canada
6%
Import Tips
• Verify that the sugar content is at least 90% by weight to qualify for 1806.10.10
• If the product qualifies under USMCA, ensure you have the correct certificate of origin
• Keep detailed product specifications to facilitate customs clearance