Industrial Sweetened Cocoa Base for Syrups from Germany
A powdered cocoa base with 67% sugar for manufacturing chocolate syrups, for further processing. This product falls under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.
Duty Rate — Germany → Canada
6%
Import Tips
• Confirm the sugar content is 90% or more by weight through lab analysis to support the classification
• The product should be in bulk form for further processing, not retail packaging
• Be prepared to explain the intended use in syrup manufacturing to the CBSA