Industrial Chocolate Sugar Cocoa Base from Japan
A base powder for chocolate syrups with 80% dry weight sugar and cocoa solids, for beverage and food manufacturing. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify the sugar content is at least 90% by weight with a certificate of analysis
• The product must be in bulk form for further processing, not retail packaging
• Be prepared to explain the intended use in syrup manufacturing to the CBSA