High-Sugar Cocoa Powder for Confectioners from United States
Cocoa powder with 80% added sugar by dry weight, supplied in bulk to professional confectioners for fillings. It is classified under tariff item 1806.10.10 because the sugar content is 90% or more by weight, qualifying it as a high-sugar sweetened cocoa preparation.
Duty Rate — United States → Canada
6%
Import Tips
• Ensure the sugar content is at least 90% by weight with a certificate of analysis
• The product must be in bulk, non-retail packaging for professional use
• Declare it as a food preparation containing cocoa to align with the tariff item description