High-Sugar Cocoa Baking Powder Blend from Mexico
Cocoa powder sweetened to 75% dry sugar weight, used in commercial baking applications. This product is classified under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a sweetened cocoa preparation for industrial use.
Duty Rate — Mexico → Canada
6%
Import Tips
• Confirm the sugar content is at least 90% by weight with a lab test to avoid reclassification
• The product should be declared as a food preparation containing cocoa, not as a baking ingredient
• Ensure the packaging is non-retail to maintain the industrial classification