High-Sugar Chocolate Baking Cocoa from Japan
Industrial-grade cocoa powder sweetened with cane sugar to 75% dry weight, for commercial baking. This product falls under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the sugar content is 90% or more by weight through lab testing to avoid misclassification
• The product should be in bulk packaging for industrial use
• Keep detailed records of the sugar source and content to present to the CBSA if needed