Bulk Sweetened Cocoa for Ice Cream Making from United States
Industrial-grade cocoa powder sweetened to 68% sugar by dry weight, used in ice cream production. This product is classified under tariff item 1806.10.10 because it contains 90% or more sugar by weight, making it a high-sugar sweetened cocoa preparation.
Duty Rate — United States → Canada
6%
Import Tips
• Verify the sugar content is 90% or more by weight through lab testing to ensure classification under this item
• The product should be in bulk packaging for industrial use
• Keep records of the intended use in ice cream production to present to the CBSA if needed