Fructose Inverter Blend for Confectionery from United States
Fructose Inverter Blend for Confectionery is a specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining. It is used for hard candy production, with no added flavouring or colouring. This product falls under tariff item 1702.90.69 as an 'other' sugar syrup, given its composition and lack of additives.
Duty Rate — United States → Canada
0%
Import Tips
• Provide a certificate of analysis showing the fructose content and dry solids to support classification under 1702.90.69
• Ensure the syrup is free from added flavours or colours, as these would change the tariff classification
• Verify the origin of the cane sugar to determine applicable trade agreements or quotas