Certified Organic Pear Fructose Syrup Concentrate
Concentrated syrup from organic pears with over 50% fructose dry weight, used in beverage and bakery applications. This product is a fructose syrup containing more than 50% fructose by weight in the dry state, excluding invert sugar, and is classified under tariff item 1702.60.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3.5% | — | 3.5% |
| 🇲🇽Mexico | 3.5% | — | 3.5% |
| 🇺🇸United States | 3.5% | — | 3.5% |
| 🇩🇪Germany | 3.5% | — | 3.5% |
| 🇯🇵Japan | 3.5% | — | 3.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is classified as fruit juice
Fruit juices are classified under Chapter 20, not Chapter 17.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide organic certification documentation and lab analysis confirming fructose content
• Ensure the product is not classified as fruit juice under Chapter 20
• Verify that no added flavouring or colouring is present
Related Products under Tariff item 1702.60.00
Agave Fructose Syrup 75% High Fructose
Hydrolyzed agave nectar syrup with 75% fructose by dry weight, used in health food beverages as a natural sweetener. This product is a fructose syrup containing more than 50% fructose by weight in the dry state, excluding invert sugar, and is classified under tariff item 1702.60.00.
Agave Fructose Syrup Blend
A blended syrup from agave nectar and corn fructose, with over 50% fructose by dry weight, for commercial food processing. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is capable of further mixing.
Agave Fructose Syrup Inulin-Derived
A syrup derived from agave inulin hydrolysis, with a fructose content exceeding 50% by dry weight. It is used as a natural sweetener in beverages and is distinct from cane or beet sugars due to its plant source.
Beet Fructose Blend Syrup for Confectionery
A blended syrup from beet sugars with added fructose exceeding 50% by dry weight, intended for further processing into candies. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is supplied in bulk for industrial use.
Beverage Grade Fructose Blend Syrup
A blended fructose syrup at 55% or higher for soft drink production, supplied in bulk totes without flavors. It is classified under tariff item 1702.60.00 as other fructose syrup, excluding invert sugar, and is processable and non-consumer form.
Bulk Crystalline Fructose Syrup Blend 60%
A liquid syrup blending crystalline fructose with minimal water, containing more than 50% fructose by dry weight. It is used for sweetening dairy and cereal products and contains no added flavouring.