Sorghum Syrup Glucose-Fructose Industrial Mix from Mexico
An industrial mix from sorghum starch, with a 22% fructose content in the dry state, within the 20–50% range. It is a blended syrup for bakery syrup replacement, sold in bulk only, and excludes high non-sugar solids per chapter notes.
Duty Rate — Mexico → Canada
6%
Import Tips
• Ensure the product's non-sugar solids are within acceptable limits and provide analysis to the CBSA
• Declare the sorghum source and fructose content accurately
• Check if the syrup requires a food import licence for bakery use