Processing-Grade HFCS Blend 42% Fructose from United States
A blended high fructose corn syrup at 42% fructose from glucose isomerization, in concentrated form for bakery and dairy industries, not consumer-ready. The fructose content is within the 20% to less than 50% range, and the product excludes invert sugar.
Duty Rate — United States → Canada
6%
Import Tips
• Document the fructose content and production process for customs verification
• Ensure the product is classified as an industrial input
• Check if a food import licence is required under the Safe Food for Canadians Act