Oat-Derived Fructose-Blended Syrup from Japan
An industrial blended oat syrup with a 26% fructose content, used in food processing. It is free of added flavourings or colourings and is not intended for direct consumer sale.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the fructose content in the dry state with a certificate of analysis
• Ensure the syrup is not mixed with other sweeteners
• Check if a food import licence is required for oat-derived products