Millet Grain HFCS-Style Blended Syrup from Japan
A blended syrup from millet starch hydrolysis, with a 30% fructose content, confirming its place as a glucose-fructose syrup. It is capable of further processing and is used in nutritional supplement bases, without added colouring or flavouring.
Duty Rate — Japan → Canada
6%
Import Tips
• Provide documentation on the millet starch source and fructose percentage to avoid misclassification
• Ensure the product is not packaged for retail sale
• Check if the syrup meets Canadian labelling requirements for nutritional supplement ingredients