Liquid Glucose Fructose Blend 35% Fructose from Mexico
An industrial syrup made from hydrolyzed corn starch with a 35% fructose content on a dry basis, widely used in bakery fillings and soft drinks for sweetness and body. It qualifies as a glucose syrup with 20–50% fructose, without added flavourings or colourings.
Duty Rate — Mexico → Canada
6%
Import Tips
• Provide a certificate of analysis showing the 35% fructose content and confirm the corn starch source
• Ensure the product is not for retail sale
• Check if the syrup meets Canadian food additive regulations for bakery fillings and soft drinks