Isoglucose Syrup 45% Fructose from China
Isoglucose syrup is an enzymatically converted glucose syrup from wheat or corn, featuring 45% fructose in dry matter, used as a sugar substitute in beverages and confectionery. It is classified under this item as a glucose syrup with 20–50% fructose.
Duty Rate — China → Canada
6%
Import Tips
• Provide a certificate of analysis showing the 45% fructose content and confirm the starch source (wheat or corn)
• Ensure the product is not for retail sale
• Check if the syrup meets Canadian food additive standards for beverages and confectionery