Industrial Wheat-Derived Glucose Syrup Blend from Japan
An industrial blended syrup derived from wheat starch, containing 35% fructose and the balance as glucose in dry matter. It meets the criteria for glucose syrups with 20–50% fructose and is intended for further manufacturing, not retail.
Duty Rate — Japan → Canada
6%
Import Tips
• Declare the wheat origin and provide a compositional analysis to the CBSA
• Verify that the syrup is not in a form for direct consumption
• Check for any anti-dumping or countervailing duties applicable to wheat-based products