Industrial Glucose-Fructose Syrup Mix 25% Fructose from United States
An industrial-grade syrup blend of glucose and fructose at 25% fructose content in dry state, derived from starch, excluding invert sugar, for use in beverage and confectionery production. It contains at least 20% but less than 50% fructose by weight in the dry state.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm the fructose content is within the 20-50% range through laboratory analysis
• Declare the product as a glucose syrup blend under tariff item 1702.40.00
• Prepare documentation showing the product is for industrial use