High Fructose Corn Syrup HFCS-42 from United States
High fructose corn syrup (HFCS-42) is a liquid glucose syrup derived from corn starch hydrolysis, containing approximately 42% fructose and 52% glucose in its dry state, with the remainder water and minor solids. It is used widely in beverages and processed foods.
Duty Rate — United States → Canada
6%
Import Tips
• Provide a certificate of analysis showing the fructose content and confirm the corn starch source
• Ensure the product is not for retail sale and is intended for further processing
• Check if the syrup meets Canadian food additive regulations for beverage use