High Fructose Corn Syrup Blend 35% Fructose from Mexico
A blended syrup derived from corn starch hydrolysis, containing 35% fructose and 65% glucose by dry weight in solid form equivalent, designed for industrial food processing. This product contains at least 20% but less than 50% fructose by weight in the dry state.
Duty Rate — Mexico → Canada
6%
Import Tips
• Ensure the fructose content is between 20% and 50% to qualify for this tariff item
• Verify the product does not contain added flavouring or colouring matter
• Maintain records of the syrup's composition for CBSA inspection