High Fructose Corn Syrup Blend 35% Fructose from Japan
A blended syrup derived from corn starch hydrolysis, containing 35% fructose and 65% glucose by dry weight in solid form equivalent, designed for industrial food processing. It falls within the 20% to less than 50% fructose range and excludes invert sugar.
Duty Rate — Japan → Canada
6%
Import Tips
• Maintain production records showing the fructose content and starch source
• Ensure the product is free of added flavors or colors
• Consult the CBSA's tariff classification advice service for binding rulings