High Fructose Corn Syrup Blend 30% Fructose from Japan
A blended syrup derived from corn starch hydrolysis, containing 30% fructose and 70% glucose by dry weight in solid form equivalent, meeting the 20-50% fructose range excluding invert sugar. This product is intended for industrial use in food processing.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the fructose content is between 20% and 50% to qualify for this tariff item
• Verify the product does not contain added flavouring or colouring matter
• Keep records of the syrup's composition for CBSA verification