Fructose-Enriched Dextrose Syrup 48% Fructose from Japan
A dextrose syrup enriched to 48% fructose via isomerase enzyme, used in ice cream bases for freeze-thaw stability and sweetness. It fits the criteria for glucose syrup with less than 50% fructose, in liquid form without colouring or flavouring.
Duty Rate — Japan → Canada
6%
Import Tips
• Provide a certificate of analysis showing the 48% fructose content and confirm no added flavourings
• Ensure the product is not for retail sale
• Check if the syrup meets Canadian food additive standards for ice cream use