Food Processing Corn Syrup Blend 35% Fructose from Japan
A corn-based glucose syrup blended to 35% fructose in the dry state, excluding invert sugar, designed for bulk food processing applications like soft drinks and baked goods. The fructose content falls within the 20% to less than 50% range required by this tariff item.
Duty Rate — Japan → Canada
6%
Import Tips
• Keep detailed production records showing the fructose content and starch source
• Confirm the product is free of added flavors or colors that could affect classification
• Consult the CBSA's tariff classification advice service for binding rulings