Enzyme-Isomerized Fructose Syrup 30% for Industry from Mexico
Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. This product contains at least 20% but less than 50% fructose by weight in the dry state, meeting the tariff item's requirements.
Duty Rate — Mexico → Canada
6%
Import Tips
• Verify the fructose content is between 20% and 50% to qualify for this tariff item
• Ensure the product does not contain added flavouring or colouring matter
• Keep documentation of the syrup's composition for CBSA verification