Enzymatic Glucose Syrup 25% Fructose for Brewing from United States
A specialty syrup for beer adjunct use, enzymatically produced with a 25% fructose dry weight from starch, providing fermentable sugars without flavour impact. It is classified as a glucose syrup with 20–50% fructose.
Duty Rate — United States → Canada
6%
Import Tips
• Provide a certificate of analysis showing the fructose content and confirm the enzymatic production process
• Ensure the syrup is not for retail sale
• Check if the product meets Canadian brewing ingredient standards