Confectionery Grade Fructose-Glucose Syrup 42% Fructose from Japan
A blended syrup for candy making with 42% fructose and glucose balance in dry state, no invert sugar, supplied in bulk for industrial further mixing. This product meets the tariff item's requirement of containing at least 20% but less than 50% fructose by weight in the dry state.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify the fructose content is between 20% and 50% to qualify for this tariff item
• Ensure the syrup does not contain added flavouring or colouring matter
• Prepare documentation showing the product is for industrial use