Bulk Rice Glucose-Fructose Processing Syrup from Germany
A bulk processing syrup made from rice via enzymatic conversion, with a fructose content of 28% in the dry state, fitting the 20–50% range. It is designed for further mixing in confectionery or beverage production, without consumer packaging.
Duty Rate — Germany → Canada
6%
Import Tips
• Provide a certificate of analysis showing the dry-state fructose percentage to support the tariff classification
• Ensure the product is free of added flavourings or colourings
• Check if the syrup meets Canadian food additive standards for use in confectionery