Blended Corn Glucose-Fructose Syrup HFCS-42 from China
A blended syrup derived from corn starch hydrolysis, containing 42% fructose and 58% glucose in dry state, meeting the 20-50% fructose range. This product is used in industrial food processing and does not contain added flavouring or colouring matter.
Duty Rate — China → Canada
6%
Import Tips
• Confirm the fructose content is within the 20-50% range through laboratory testing
• Declare the product correctly as a glucose syrup blend under tariff item 1702.40.00
• Maintain records of the syrup's composition for CBSA inspection