Barley Maltose-Glucose Blend Syrup from Mexico
A syrup blend derived from barley, combining glucose with added fructose to reach a 40% fructose content in the dry state, within the 20–50% range. It is intended for further processing as a brewing adjunct or in food manufacturing, not for consumer retail.
Duty Rate — Mexico → Canada
6%
Import Tips
• Ensure the fructose content in the dry state is between 20% and 50% and provide lab analysis to the CBSA
• Declare the product as an industrial ingredient, not a consumer preparation, to avoid reclassification
• Verify if a food import licence is needed under the Safe Food for Canadians Act