Blended Corn Glucose Syrup for Industrial Baking from United States
A blended corn glucose syrup formulated for industrial baking, containing less than 20% fructose by dry weight. It is derived from corn starch hydrolysis and is intended for further processing in commercial baking operations. This product falls under tariff item 1702.30.90 as a glucose syrup not elsewhere specified.
Duty Rate — United States → Canada
3.5%
Import Tips
• Ensure the syrup's fructose content is below 20% by dry weight and provide a certificate of analysis to the CBSA
• Verify whether the syrup qualifies for a preferential tariff treatment under a free trade agreement
• Keep records of the starch source and processing method for classification audits