Specialty Raw Cane Sugar for Mannitol Manufacturing from Germany
High-purity raw cane sugar selected for conversion into mannitol via polyhydric alcohol processes, used in pharmaceuticals and food technology. It has a polarimeter reading between 93° and 99.5° and is in solid form without additives, classifying it as raw sugar under 1701.14.00. This product is designated for industrial use, not as a direct food ingredient.
Duty Rate — Germany → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the polarimeter reading and document the mannitol production process to avoid reclassification
• As a within-access commitment item, imports without a quota allocation or permit pay higher over-access commitment rates
• Maintain end-use certificates for CBSA verification