Specialty Raw Cane Sugar for Mannitol Manufacturing
High-purity raw cane sugar selected for conversion into mannitol via polyhydric alcohol processes, used in pharmaceuticals and food technology. It has a polarimeter reading between 93° and 99.5° and is in solid form without additives, classifying it as raw sugar under 1701.14.00. This product is designated for industrial use, not as a direct food ingredient.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1701121000–1704909090).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sugar is refined or has a sucrose content of 99.5° or higher
Refined sugar or higher purity raw sugar falls under other subheadings.
If the sugar is non-centrifugal with a polarimeter reading between 69° and 93°
Non-centrifugal cane sugar with lower sucrose content may be classified here.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the polarimeter reading and document the mannitol production process to avoid reclassification
• As a within-access commitment item, imports without a quota allocation or permit pay higher over-access commitment rates
• Maintain end-use certificates for CBSA verification
Related Products under Tariff item 1701.14.00
Australian Centrifuged Raw Cane Sugar
Solid raw cane sugar produced via centrifugation from Australian cane, achieving polarimeter sucrose reading of 99.5 degrees or higher in dry state. This product falls under tariff item 1701.14.00 as 'other cane sugar' because it is raw cane sugar not containing added flavouring or colouring matter, and it does not meet the specific criteria for subheadings 1701.12 or 1701.13.
Bonded Warehouse Raw Cane Sugar for Processing
Raw cane sugar entered into bonded warehouses for processing or re-export refining, with polarimeter specs ensuring raw status. It is classified under tariff item 1701.14.00 as 'other cane sugar'.
Brazilian VHP Raw Cane Sugar
Very High Polarization (VHP) raw cane sugar in solid form from Brazil, with sucrose content greater than 99.5 degrees dry weight, centrifuged. This product falls under tariff item 1701.14.00 as 'other cane sugar' because it is raw cane sugar not containing added flavouring or colouring matter, and it does not meet the specific criteria for subheadings 1701.12 or 1701.13.
Bulk Raw Sugar for Refining
Bulk raw sugar from beets or cane, in solid form, intended for industrial refining rather than direct consumption. It meets the raw value standard of a polarimeter reading of 99.5° or more, and contains no added flavouring or colouring matter, qualifying it as 'other cane sugar' under tariff item 1701.14.00.
Certified Organic Demerara Raw Cane Sugar
Certified organic Demerara raw cane sugar with light brown coarse crystals from first pressing, containing natural molasses residues. This product falls under tariff item 1701.14.00 as 'other cane sugar' because it is raw cane sugar not containing added flavouring or colouring matter, and its sucrose content is below the 99.5-degree threshold for subheading 1701.12.
Certified Organic Jaggery Raw Cane Sugar Powder
Certified organic jaggery raw cane sugar powder ground from blocks, retaining sticky molasses and earthy taste. This product falls under tariff item 1701.14.00 as 'other cane sugar' because it is raw cane sugar not containing added flavouring or colouring matter, and its sucrose content is below the 99.5-degree threshold for subheading 1701.12.