Other

Boiled and Salted Sea Cucumbers

Boiled and salted sea cucumbers are aquatic invertebrates that have been cooked and preserved in salt to extend their shelf life. This preparation process places them under tariff item 1605.61.00 as prepared or preserved sea cucumbers, distinct from fresh or frozen products.

Canned Sea Cucumbers in Brine

Canned sea cucumbers in brine are whole or cut sea cucumbers packed in cans with a saltwater solution for long-term preservation. The canning and brining process constitutes preparation or preservation, making this product classifiable under tariff item 1605.61.00 as prepared sea cucumbers.

Dried Sea Cucumber (Boschmaia spp.)

Dried sea cucumbers of the Boschmaia species are prepared by cleaning, boiling, and sun-drying to preserve them for culinary use. This drying process is a form of preparation or preservation, qualifying the product for tariff item 1605.61.00 as prepared or preserved sea cucumbers.

Frozen Dried Sea Cucumber Slices

Frozen dried sea cucumber slices are sea cucumber meat that has been sliced, boiled, and freeze-dried into lightweight pieces for easy storage and rehydration. The boiling and freeze-drying processes constitute preparation, making this product classifiable under tariff item 1605.61.00 as prepared sea cucumbers.

Ready-to-Cook Sea Cucumber Tentacles

Ready-to-cook sea cucumber tentacles are pre-cleaned, cooked, and vacuum-packed to preserve them for immediate culinary use. The cooking and vacuum-packing processes prepare the product, placing it under tariff item 1605.61.00 as prepared sea cucumbers.

Smoked Sea Cucumbers

Smoked sea cucumbers are cleaned, partially cooked, and smoked to impart flavor and preserve the product. The smoking process is a method of preparation or preservation, making this product classifiable under tariff item 1605.61.00 as prepared sea cucumbers.

Brined Sea Urchin Gonads in Glass Jars

Brined sea urchin gonads preserved in saltwater and sealed in glass jars for long-term shelf stability. This product is prepared or preserved, making it classifiable under tariff item 1605.62.00 as sea urchins.

Canned Sea Urchin Gonads (Uni)

Canned sea urchin gonads, known as uni, preserved in brine or oil. The canning process qualifies as preparation or preservation, placing this product under tariff item 1605.62.00.

Dried Sea Urchin Gonads (Namako Style)

Dried sea urchin gonads prepared in traditional Japanese namako style with light salting. The drying and salting processes are methods of preparation or preservation, classifying this under tariff item 1605.62.00.

Frozen Pasteurized Sea Urchin Puree

Frozen pasteurized sea urchin puree made from gonads, pasteurized and pureed for use in food manufacturing. The pasteurization and pureeing processes constitute preparation, classifying this under tariff item 1605.62.00.

Marinated Sea Urchin in Soy Sauce Pouches

Marinated sea urchin pieces in soy sauce, packaged in retort pouches for heat-stable preservation. The marination and retort processing are preparation methods, classifying this under tariff item 1605.62.00.

Pasteurized Sea Urchin Roe in Vacuum Packs

Pasteurized sea urchin roe in vacuum-sealed trays, heat-treated for extended shelf life. The pasteurization process qualifies as preparation, placing this under tariff item 1605.62.00.

Ready-to-Eat Sea Urchin Salad Packs

Ready-to-eat sea urchin salad packs with vegetables and dressing, preserved through acidification. The acidification and mixing processes prepare the product, classifying it under tariff item 1605.62.00 as the sea urchin is the principal component.

Sea Urchin Caviar in Tin Cans

Premium sea urchin roe processed into a caviar-style product and preserved in decorative tin cans. The processing and preservation classify this under tariff item 1605.62.00.

Sea Urchin Uni Sushi Grade Trays

Pre-portioned sushi-grade sea urchin gonads preserved in saltwater solution in plastic trays. The salting and packaging processes prepare the product, classifying it under tariff item 1605.62.00.

Smoked Sea Urchin in Oil

Smoked sea urchin gonads preserved in olive oil, offering a gourmet delicacy. The smoking and oil preservation processes classify this under tariff item 1605.62.00.

Boiled Jellyfish in Brine

Boiled jellyfish packed in brine for preservation, commonly used in hot pots or cold appetizers. The boiling and brining processes prepare and preserve the jellyfish, making it an aquatic invertebrate prepared or preserved under tariff item 1605.63.00.

Cantonese Style Jellyfish

Cantonese-style jellyfish, salted and air-dried for preservation, a traditional preparation method. The salting and drying processes preserve the jellyfish, qualifying it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.

Dried Shredded Jellyfish

Dried shredded jellyfish, rehydrated for use in salads or stir-fries. The drying process preserves the jellyfish for long-term storage, making it a prepared or preserved aquatic invertebrate under tariff item 1605.63.00.

Jellyfish for Hotpot

Pre-sliced preserved jellyfish packaged for hotpot use, ready to cook. The preservation process and packaging for retail make it an aquatic invertebrate prepared or preserved under tariff item 1605.63.00.

Jellyfish Strips in Soy Sauce

Jellyfish strips preserved in soy sauce, ready for instant noodle toppings. The soy sauce preservation makes it a prepared aquatic invertebrate under tariff item 1605.63.00, as it is not a stuffed product of heading 19.02.

Premium Crystal Jellyfish

Premium crystal jellyfish, processed for maximum crunchiness and clarity, preserved for retail. The specialized processing and preservation qualify it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.

Ready-to-Eat Jellyfish Snack

Ready-to-eat jellyfish snack packs, flavored and preserved for direct consumption. The flavored preservation makes it a prepared aquatic invertebrate under tariff item 1605.63.00, suitable for retail sale.

Salt-Fermented Jellyfish

Salt-fermented jellyfish, cleaned, salted, and fermented to preserve and enhance crisp texture, common in Asian cuisine. The fermentation process preserves the jellyfish, qualifying it as an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.

Seasoned Jellyfish Salad

Pre-packaged ready-to-eat jellyfish salad seasoned with soy sauce, sesame oil, and spices. The seasoning and packaging for direct consumption make it a prepared aquatic invertebrate under tariff item 1605.63.00, provided it contains more than 20% jellyfish by weight.

Spicy Marinated Jellyfish

Jellyfish marinated in chili oil, garlic, and vinegar for a spicy preserved delicacy. The marination process preserves the jellyfish, making it an other aquatic invertebrate prepared or preserved under tariff item 1605.63.00.

Bagged Salted Sea Squirts

Bagged salted sea squirts are cooked and preserved with salt, ready for consumption. They are aquatic invertebrates prepared or preserved, not falling under any more specific subheading of heading 16.05. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Bottled Preserved Sea Cucumbers

Bottled preserved sea cucumbers are rehydrated, cooked, and preserved in bottles with soy sauce or brine. They are echinoderms, a type of aquatic invertebrate, prepared or preserved. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Brined Hemichordates

Brined hemichordates, specifically acorn worms, are prepared by brining and are ready for consumption. They are aquatic invertebrates not elsewhere specified in Chapter 16. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Canned Anemone Tentacles

Canned anemone tentacles are boiled, seasoned, and sealed in cans as a gourmet seafood item. Sea anemones are aquatic invertebrates, and the preparation method falls under heading 16.05. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Canned Brittle Stars

Canned brittle stars are prepared by cooking and canning the arms of brittle stars, which are echinoderms. They are aquatic invertebrates prepared or preserved, not covered by more specific subheadings. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Canned Phoronids

Canned phoronids, or horseshoe worms, are preserved in cans for food use. They are aquatic invertebrates not elsewhere specified in Chapter 16. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Canned Sea Urchin Roe (Uni)

Canned sea urchin roe, also known as uni, is harvested from sea urchins, cleaned, cooked, and preserved in brine or oil within tin cans. Sea urchins are echinoderms and aquatic invertebrates. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Canned Sipunculan Worms (Peanubs)

Canned sipunculan worms, also known as peanut worms, are boiled and canned in brine. They are aquatic invertebrates prepared or preserved, not covered by more specific subheadings. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Jarred Preserved Starfish

Jarred preserved starfish are cooked and preserved in jars with spices for novelty cuisine. Starfish are echinoderms and aquatic invertebrates. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Jars of Preserved Jellyfish

Jars of preserved jellyfish contain strips or whole jellyfish that are desalted, cooked, and preserved in salt or seasonings in glass jars. Jellyfish are cnidarians and aquatic invertebrates. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Jellied Comb Jellies

Jellied comb jellies are prepared by jelling the comb jellies, which are ctenophores and aquatic invertebrates. They are not covered by more specific subheadings of heading 16.05. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Oil-Packed Entoprocts

Oil-packed entoprocts are preserved in oil, making them a prepared aquatic invertebrate product. They are not elsewhere specified in Chapter 16. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Pouched Preserved Cuttlefish Eggs

Pouched preserved cuttlefish eggs are egg clusters from cuttlefish, a cephalopod mollusc, but are classified separately as aquatic invertebrates. They are salted and lightly cooked, then preserved in pouches. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.

Preserved Arrow Worms

Preserved arrow worms are preserved in jars as a rare food item. Arrow worms are chaetognaths and aquatic invertebrates. This product is classified under tariff item 1605.69.00 as 'Other' aquatic invertebrates.