Dried Sea Urchin Gonads (Namako Style)
Dried sea urchin gonads prepared in traditional Japanese namako style with light salting. The drying and salting processes are methods of preparation or preservation, classifying this under tariff item 1605.62.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the drying process results in a product that is not considered a typical preparation of sea urchins.
Unusual preparation methods might lead to classification under the residual subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Clearly document the drying and salting process to demonstrate that the product is prepared or preserved, not fresh
• Check moisture content to ensure compliance with CFIA import requirements
• Include a detailed product description on the customs declaration to avoid delays
Related Products under Tariff item 1605.62.00
Brined Sea Urchin Gonads in Glass Jars
Brined sea urchin gonads preserved in saltwater and sealed in glass jars for long-term shelf stability. This product is prepared or preserved, making it classifiable under tariff item 1605.62.00 as sea urchins.
Canned Sea Urchin Gonads (Uni)
Canned sea urchin gonads, known as uni, preserved in brine or oil. The canning process qualifies as preparation or preservation, placing this product under tariff item 1605.62.00.
Frozen Pasteurized Sea Urchin Puree
Frozen pasteurized sea urchin puree made from gonads, pasteurized and pureed for use in food manufacturing. The pasteurization and pureeing processes constitute preparation, classifying this under tariff item 1605.62.00.
Marinated Sea Urchin in Soy Sauce Pouches
Marinated sea urchin pieces in soy sauce, packaged in retort pouches for heat-stable preservation. The marination and retort processing are preparation methods, classifying this under tariff item 1605.62.00.
Pasteurized Sea Urchin Roe in Vacuum Packs
Pasteurized sea urchin roe in vacuum-sealed trays, heat-treated for extended shelf life. The pasteurization process qualifies as preparation, placing this under tariff item 1605.62.00.
Ready-to-Eat Sea Urchin Salad Packs
Ready-to-eat sea urchin salad packs with vegetables and dressing, preserved through acidification. The acidification and mixing processes prepare the product, classifying it under tariff item 1605.62.00 as the sea urchin is the principal component.