Canned Clam and Anchovy Spread from Japan
A smooth spread made from clams, anchovy meat, butter, and herbs, packed in tins for use as a cracker topping. As a prepared mollusc product that also contains fish meat, it is classified under tariff item 1605.56.00, which covers clams, cockles, and arkshells prepared or preserved. The addition of fish meat does not remove it from this heading, as the clam component predominates by weight.
Duty Rate — Japan → Canada
6.5%
Import Tips
• Ensure the product label lists clams as the predominant ingredient by weight, as this supports classification under 1605.56.00
• Be prepared to provide a detailed ingredient breakdown to the CBSA if requested
• Verify that the tins meet Canadian Food Inspection Agency (CFIA) labelling requirements for fish and mollusc allergens