Canned Clam and Anchovy Spread
A smooth spread made from clams, anchovy meat, butter, and herbs, packed in tins for use as a cracker topping. As a prepared mollusc product that also contains fish meat, it is classified under tariff item 1605.56.00, which covers clams, cockles, and arkshells prepared or preserved. The addition of fish meat does not remove it from this heading, as the clam component predominates by weight.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.5% | — | 6.5% |
| 🇲🇽Mexico | 6.5% | — | 6.5% |
| 🇺🇸United States | 6.5% | — | 6.5% |
| 🇩🇪Germany | 6.5% | — | 6.5% |
| 🇯🇵Japan | 6.5% | — | 6.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the anchovy meat content exceeds the clam content by weight
Preparations of fish would take precedence when fish meat predominates over molluscs in the mixture.
If marketed primarily as a sauce or seasoning rather than a spread
Preparations of sauce and seasonings may apply if the product's essential character is that of a condiment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product label lists clams as the predominant ingredient by weight, as this supports classification under 1605.56.00
• Be prepared to provide a detailed ingredient breakdown to the CBSA if requested
• Verify that the tins meet Canadian Food Inspection Agency (CFIA) labelling requirements for fish and mollusc allergens
Related Products under Tariff item 1605.56.00
Boiled Cockle Clams Tinned Whole
Whole boiled cockles, classified as clams, salted and packed in tins not exceeding 680 grams. The boiling and salting process preserves the cockles, making them a prepared product under tariff item 1605.56.00.
Boiled Softshell Clams in Brine Pouch
Whole boiled softshell clams (Mya arenaria) in salted brine, sealed in flexible airtight pouches under 680 grams gross weight. This minimally processed product is prepared and preserved, falling under tariff item 1605.56.00.
Boiled Washington Clams Chopped
Boiled Washington clams, chopped and minced, salted for preservation. This product is classified under tariff item 1605.56.00 as prepared or preserved clams, falling within the broader category of molluscs prepared or preserved.
Canned Ark Shell Clams Smoked
Smoked ark shell clams (Anadara spp.) in airtight cans, prepared by smoking as a preservation method. This product is classified under tariff item 1605.56.00 as prepared or preserved clams, a mollusc preparation.
Canned Boiled Gaper Clams
Whole boiled gaper clams (Tresus spp.) packed in tins not exceeding 680 grams. The boiling and canning process preserves the clams, making them a prepared product under tariff item 1605.56.00.
Canned Boiled Manila Clams
Whole boiled Manila clams (Ruditapes philippinarum) packed in brine within airtight cans, each not exceeding 680 grams gross weight. These are simply boiled and salted, without additional sauces, qualifying under tariff item 1605.56.00.